Features & Benefits
- Contains no animal products
- Scored into 4 segments
- Can be easily broken into smaller amounts
- 1/2 tablet sets 2 gallons of milk
- Sets milk in approximately 45 minutes
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Item #:
699874
+QSO Vegetable Rennet Tablets, Strip of 10 | Strip of 10
85% of respondents would recommend this to a friend
Item #:
699874
XCD 37
Price Details
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*All items will import from US
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In stock
Imported from USA store
Diet type :
- Gluten Free
- Vegetarian
QTY:
Order now and get it around Friday, August 28
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QSO Vegetable Rennet Tablets are gluten-free, non-GMO and easy to use for home cheese making
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What Stands Out
Natural Ingredient
QSO Vegetable Rennet Tablets are made from plant-based sources, making them an excellent choice for vegan cheese makers and health-conscious consumers seeking natural coagulants.
Convenient Packaging
Packaged in a strip of 10, these tablets are easy to store and use, providing just the right amount for cheese making without the hassle of measuring.
Consistent Results
Designed for reliable coagulation, these tablets ensure uniform texture and flavor in homemade cheeses, addressing common issues faced by novice and experienced cheesemakers alike.
Product Details
- Vegetable rennet tablets for home cheese making
- Contains no animal products, gluten free, and NON-GMO
- Each tablet is scored into 4 segments for easy portioning
- 1/2 tablet sets 2 gallons of milk in approximately 45 minutes
- Ingredients: Microbial coagulant, Megnesium stearate, Microcrystaline cellulose
- Store in the freezer for up to 3 years
| Package Weight | 1 Pound |
| Country of Origin | This item will be imported from US |
| What is in the box | +QSO Vegetable Rennet Tablets... For more details, please check description/product details |
Who Should Buy?
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Cheese Makers
Ideal for home cheese makers seeking a non-animal rennet alternative for curdling milk into cheese.
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Vegetarians
Provides a suitable enzyme option for vegetarians who wish to avoid animal-derived rennet in their cheese.
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Gourmet Cooks
Perfect for culinary enthusiasts experimenting with homemade cheeses in their gourmet recipe projects.
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Non-Vegetarians
Not suitable for those seeking traditional animal-based rennet for cheese production.
Product Description
+QSO Vegetable Rennet Tablets, Strip of 10 | Strip of 10
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are QSO Vegetable Rennet Tablets used for?
Answer: QSO Vegetable Rennet Tablets are primarily used in cheese-making to coagulate milk, transforming it into curds. They are an essential ingredient for making various types of vegetarian cheeses. Unlike animal-based rennet, these tablets are derived from vegetable sources, making them suitable for vegetarians and vegans. To use them effectively, dissolve the tablet in a small amount of warm water before adding it to your milk at the appropriate temperature for your chosen cheese recipe. -
Question:
Are QSO Vegetable Rennet Tablets suitable for vegetarians and vegans?
Answer: Yes, QSO Vegetable Rennet Tablets are perfect for vegetarians and vegans. They are made from plant-based enzymes, allowing those who avoid animal products to enjoy home cheese-making. This feature opens up a variety of cheese types for those following a plant-based diet. Ensure to check the product label, as these tablets are specifically formulated to be free from animal-derived ingredients. -
Question:
How do I store QSO Vegetable Rennet Tablets?
Answer: QSO Vegetable Rennet Tablets should be stored in a cool, dry place to maintain their effectiveness. It's best to keep them in their original packaging and away from direct sunlight. For long-term storage, you might consider refrigerating them, though this is not always necessary. Proper storage will ensure they remain potent for your cheese-making projects, helping you produce high-quality cheeses consistently. -
Question:
How do I use QSO Vegetable Rennet Tablets in cheese-making?
Answer: To use QSO Vegetable Rennet Tablets in cheese-making, start by dissolving the tablet in warm water according to your recipe's instructions. Typically, one tablet is sufficient for a few liters of milk. Stir the solution into your milk after you've heated it to the required temperature for curdling. Following the specific recipe will guide you through the timing of the addition to achieve perfect curds for your cheese creation. -
Question:
What types of cheese can I make with QSO Vegetable Rennet Tablets?
Answer: With QSO Vegetable Rennet Tablets, you can create a range of cheeses including mozzarella, ricotta, and paneer, as well as various hard cheeses. The versatility of these tablets allows you to experiment with different recipes and methods. Whether you're an experienced cheese-maker or just starting out, these tablets provide you the opportunity to explore new cheese varieties while adhering to vegetarian principles. -
Question:
Can I use QSO Vegetable Rennet Tablets for making yogurt?
Answer: While QSO Vegetable Rennet Tablets are designed for cheese-making, they are not typically used for yogurt-making. Yogurt fermentation relies on live cultures, such as Lactobacillus, to thicken milk, rather than rennet for coagulation. However, if you're interested in cheese that has yogurt-like qualities, some soft cheese recipes may incorporate both processes, but usually, just rennet is not required. -
Question:
How many tablets are in a strip of QSO Vegetable Rennet?
Answer: Each strip of QSO Vegetable Rennet contains 10 tablets. This packaging allows users to portion out just the right amount for multiple cheese-making sessions without worrying about waste. Having multiple tablets at your disposal means you can experiment with different recipes and cheese styles without running out quickly. -
Question:
Are there any alternatives to QSO Vegetable Rennet Tablets?
Answer: Yes, there are alternatives to QSO Vegetable Rennet Tablets like microbial rennet and acidic coagulants such as lemon juice or vinegar. While these alternatives can work for certain recipes, they may not provide the same texture or flavor profiles as traditional rennet products. It’s essential to choose based on the type of cheese you are making and desired outcomes, as each coagulant has different properties. -
Question:
Is there a recommended dosage for QSO Vegetable Rennet Tablets?
Answer: The recommended dosage for QSO Vegetable Rennet Tablets typically varies based on the amount of milk you are using. Generally, one tablet is effective for approximately 4-8 liters of milk. However, it's crucial to follow specific cheese recipes for precise guidance, as factors like milk type and desired cheese consistency can affect the exact amount required. -
Question:
Where can I buy QSO Vegetable Rennet Tablets, Strip of 10?
Answer: You can buy QSO Vegetable Rennet Tablets, Strip of 10 from Ubuy in Saint Kitts and Nevis. Ubuy offers a convenient online shopping experience with a wide range of products, including specialty food ingredients like vegetable rennet. Simply visit their website, search for the product, and place your order to receive it directly at your doorstep.
+QSO Cheese Makers Editorial Review
This vegetable rennet tablet is designed to set a firm curd for cheese making. The instructions advise heating the milk to 37-39 degrees Celsius, adding one tablet to 25 liters of milk, and leaving it to rest. The curd is then placed in a cheese cloth to drain excess water, salt added to taste and then put into a square colander with pressure applied to make it firmer. There is no expiry date listed and the ingredients do not contain any phosphorus additives. Reviews were mixed. Some customers had difficulty getting the product to work, with one person using six tablets for a gallon of milk with no success. However, others found the product effective and easy to use. One customer noted that it worked well for making queso fresco and did not add any strange flavors to their cheese. Another customer stated that it worked every time.
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Pros
- Effective for some customers
- Easy to use
- Does not contain any phosphorus additives
Cons
- Mixed reviews on effectiveness
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