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Simply Great Breads is the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs.
| Publisher | The Taunton Press |
| Publication date | March 8, 2011 |
| Edition | First Edition |
| Language | English |
| Print length | 144 pages |
| ISBN-10 | 9781600852978 |
| ISBN-13 | 978-1600852978 |
| Item Weight | 1.02 pounds (460 grams) |
| Dimensions | 7 x 0.63 x 8 inches (17.8 x 1.6 x 20.3 cm) |
Ideal for individuals passionate about baking who want to explore artisanal bread-making techniques and unique recipes.
Great for home cooks looking to elevate their baking skills and impress friends and family with delicious bread.
A perfect gift for culinary students or novice bakers wanting to enhance their bread-making repertoire.
Not suitable for complete beginners due to advanced techniques that may overwhelm those unfamiliar with bread-baking basics.
Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker
"Simply Great Breads" by Peter Reinhart presents an inviting collection of yeast-based recipes that balances simplicity and sophistication, making it an appealing choice for home bakers seeking to elevate their bread-making skills. The book is particularly praised for its clear instructions and the thoughtful inclusion of both traditional and innovative recipes. With around 46 recipes spread across various categories such as Classic Breakfast Breads and Flavor Packed Flatbreads, bakers of different skill levels can find something that suits their capability and taste. Many reviewers appreciate Reinhart's ability to explain the science behind bread-making, particularly the mathematical ratios of flour to water and yeast, which deepen the reader's understanding and enhance their baking experience. Visuals accompany many recipes, sparking enthusiasm and anticipation for the baking process. However, some criticisms focus on the complexity of certain recipes and the book's layout, with concerns that ingredients and directions are occasionally split across pages, potentially disrupting the flow for novice bakers. Despite these critiques, "Simply Great Breads" shines with its flavorful outcomes, making it a recommended addition to any baking collection, especially for those looking to explore new yeasted treats without getting overwhelmed. It's evident from the responses that, whether for a novice baker or an experienced artisan, this book offers valuable insights and satisfying results, contributing to its reputation as a beloved resource. **
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