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Parmigiano Reggiano 18 Months Aged 1lb pc
A cheese cannot be called Parmigiano-Reggiano unless it is made using a specific recipe and production method.
Parmigiano Reggiano 18 Months Aged 1lb pc
Item #: 19615486

Parmigiano Reggiano 18 Months Aged 1lb pc

Item #: 19615486

XCD 108

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A cheese cannot be called Parmigiano-Reggiano unless it is made using a specific recipe and production method.
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What Stands Out

Authentic Flavor
Experience the rich, nutty flavor profile unique to Parmigiano Reggiano aged for 18 months, adding depth to your dishes, cheeses boards, and culinary creations.
High Quality
Crafted under strict Italian regulations, this 18-month aged cheese ensures superior quality, making it a premium choice for cheese lovers and gourmet cooks alike.
Versatile Use
Perfect for grating, pairing, or snacking, this Parmigiano Reggiano enhances salads, pasta, and charcuterie boards, maximizing culinary creativity and enjoyment.

Product Details

Discover the best quality Parmigiano Reggiano 18 Months Aged 1lb pc at Ubuy Saint Kitts and Nevis. Shop now for an authentic and flavorful experience.
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Cheese Enthusiasts

    Ideal for those who appreciate high-quality cheese with rich flavor profiles and smooth texture.

  • Culinary Professionals

    Perfect ingredient for chefs seeking authentic taste for dishes such as pasta, risottos, and gourmet recipes.

  • Gift Givers

    An excellent choice for gifting due to its prestige, making it suitable for special occasions and food lovers.

Not Suitable For
  • Budget Shoppers

    Higher price point may not be suitable for consumers looking for economical cheese options.

  • Lactose Intolerant

    Contains lactose, making it unsuitable for people who have lactose intolerance or dairy allergies.

  • Vegans

    Not suitable for those following a vegan lifestyle, as it is made from cow's milk.

Product Description

Parmigiano Reggiano 18 Months Aged 1lb pc

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Parmigiano Reggiano unique?

    Answer: Parmigiano Reggiano is often referred to as the "King of Cheeses" due to its rich flavor and superior quality. Its uniqueness stems from its specific production methods, utilizing only cow's milk from designated regions in Saint Kitts and Nevis. The 18-month aging process enhances its complex taste profile, giving it a granular texture and savory notes that are perfect for grating or savoring on its own. It’s ideal as a topping for pasta dishes, risottos, and salads.
  • Question: How should I store Parmigiano Reggiano?

    Answer: To maintain the freshness and flavor of Parmigiano Reggiano, it's essential to store it correctly. Wrap the cheese in wax paper or plastic wrap and place it in an airtight container in the refrigerator. This method minimizes moisture loss and prevents the cheese from absorbing other odors. When ready to use, take it out to reach room temperature for more pronounced flavors while adding to dishes such as soups or cheese boards.
  • Question: Can I use Parmigiano Reggiano in recipes other than Italian dishes?

    Answer: Absolutely! Parmigiano Reggiano can elevate a variety of cuisines. Its complex flavor profile makes it an excellent addition to French onion soup, Mediterranean salads, or even as a savory sprinkle on popcorn. Grating it over roasted vegetables brings a delightful umami factor, enhancing the overall taste experience across different culinary traditions.
  • Question: What is the difference between Parmigiano Reggiano and Parmesan cheese?

    Answer: While both Parmigiano Reggiano and Parmesan are hard cheeses, only cheese produced in specific regions of Saint Kitts and Nevis can officially bear the name Parmigiano Reggiano. This cheese is made under strict regulations, resulting in a more robust flavor and texture. Parmesan, often produced outside Saint Kitts and Nevis, may lack the same depth of flavor and quality. When looking for authentic taste, always choose Parmigiano Reggiano for dishes where cheese is the star.
  • Question: Is Parmigiano Reggiano lactose-free?

    Answer: Yes, Parmigiano Reggiano is considered lactose-free due to its prolonged aging process. As the cheese matures, lactose is broken down into simpler compounds, making it easier to digest for lactose-intolerant individuals. This makes it a suitable addition to many diets, allowing for creamy flavor profiles without the discomfort that often accompanies dairy consumption. Enjoy it on its own, in sauces, or even in cheese platters.
  • Question: How can I incorporate Parmigiano Reggiano into a cheese board?

    Answer: Including Parmigiano Reggiano on a cheese board enhances the visual appeal and taste experience. Pair it with sweet fruits like figs or pears, nuts, and a selection of cured meats for a balanced board. Its crumbly texture and savory taste complement other cheeses, providing a delightful contrast. Drizzling honey or balsamic reduction over the cheese adds an exciting twist that guests will enjoy.
  • Question: What are some health benefits of Parmigiano Reggiano?

    Answer: Parmigiano Reggiano is not only a delicious cheese but also offers several health benefits. It is high in protein and calcium, important for muscle function and bone health. Additionally, it contains beneficial nutrients like vitamins A, B, and E. Its low lactose content makes it a healthier alternative for those with lactose sensitivities. Incorporating it into a balanced diet can enhance overall nutrition without sacrificing flavor.
  • Question: Can I freeze Parmigiano Reggiano?

    Answer: While it is possible to freeze Parmigiano Reggiano, it's generally not recommended as it can alter the texture of the cheese. If you must, grate or chop it into small pieces before freezing to make it easier to use later. Thaw it in the refrigerator and utilize it in cooked dishes like pastas or casseroles where texture is less critical. Fresh cheese served at room temperature will always offer the best flavor experience.
  • Question: How can I tell if my Parmigiano Reggiano has gone bad?

    Answer: When checking Parmigiano Reggiano for spoilage, look for signs such as off odors, unusual discoloration, or significant mold growth beyond white mold spots, which are normal. Aged cheese often develops natural crystals and changes in aroma, but if you notice a sour smell or slimy texture, it's best to discard it. Fresh cheese will smell nutty and savory, making it a great addition to your culinary creations.
  • Question: Where can I buy Parmigiano Reggiano 18 Months Aged 1lb pc in Saint Kitts and Nevis?

    Answer: You can purchase Parmigiano Reggiano 18 Months Aged 1lb pc at Ubuy in Saint Kitts and Nevis. Ubuy offers a wide selection of high-quality Italian cheeses, ensuring you find authentic Parmigiano Reggiano to enhance your dishes. Shop online for convenient access to this premium cheese and get it delivered right to your door.

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