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Appetites: A Cookbook (Hardcover)
87% of respondents would recommend this to a friend
XCD 122
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What Stands Out
Product Details
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | January, 1970 |
| Pages | 304 |
| Reading level | General |
| Subgenre | Individual Chefs & Restaurants |
| Series title | No Series |
| Edition | 1 |
| Publisher | HarperCollins |
| Original languages | English |
| Language | English |
| Awards won | James Beard Award |
| Is collectible | N |
| Editor | Laurie Woolever |
| Binding type | Case Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 8.20 x 1.00 x 10.10 in (20.8 x 2.5 x 25.7 cm) |
| Assembled product weight | 2.65 lb (1.2 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
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Home Cooks
Ideal for those who enjoy experimenting with diverse recipes and improving their cooking skills with unique flavors.
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Food Enthusiasts
Perfect for people passionate about food culture and looking to expand their culinary knowledge and inspiration.
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Entertainers
Great for hosts seeking impressive recipes to wow guests during gatherings and special events with creative menu ideas.
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Busy Individuals
Not suitable for those with limited time for cooking, as some recipes can be time-consuming and elaborate.
Product Description
Appetites: A Cookbook (Hardcover)
Customer Questions & Answers
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Anthony Bourdain All Books Editorial Review
Appetites: A Cookbook (Hardcover) is a beautifully crafted culinary book that stands out not just for its delicious recipes but also for its stunning artwork by Ralph Steadman. With 304 pages of engaging content, this non-fiction treasure published by HarperCollins captures the essence of Anthony Bourdain’s culinary genius. Readers appreciate the insights and cooking tips throughout the book, making it not just a collection of recipes but a memorable experience that resonates with food lovers. Many have praised the book for reading like a personal conversation with Bourdain himself, complementing its artistic flair and heartfelt advice on cooking. The variety of recipes allows for easy substitutions, making it accessible for all cooks, regardless of experience.
Customer Reviews & Ratings
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Pros
- Beautiful blend of recipes and artwork by Ralph Steadman
- Engaging writing style makes you feel connected to Bourdain
- Offers practical cooking tips and substitutions for accessibility
- Includes a wide range of delicious and creative recipes
- Hardcover format ensures durability and a premium feel
Cons
- Some ingredients may be hard to find or expensive
Platform Trust & Buyer Confidence
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XCD 122
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