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- POLSELLI Classica, Type "00" Double Zero Flou...
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Item #:
60596967
POLSELLI Classica, Type "00" Double Zero Flour Extra Fine, 11 lbs (5 kg) | Tipo "00" Wheat Flour For Neapolitan Pizza, Bread & Pasta, All-Natural,
Item #:
60596967
XCD 54
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Milled in a small town south of Rome, Italy, this all-natural, unbleached, and non-GMO flour is perfect for making authentic Neapolitan pizza with a soft, flavorful crust for an authentic experience.
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What Stands Out
Premium Quality
Crafted from the finest grains, this double zero flour ensures exceptional texture and taste, elevating your baking experiences, whether for pizza, bread, or pasta.
Versatile Use
Perfectly suited for various culinary creations, this flour adds an authentic touch to pizza, bread, and pasta, allowing home chefs and bakers to explore diverse recipes with ease.
All Natural
100% natural ingredients ensure the absence of additives or preservatives, providing peace of mind for health-conscious consumers who seek quality without compromise in their cooking.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 5 x 11 x 5 inches (12.7 x 27.9 x 12.7 cm); 11 Pounds (4.99 kg) |
| Item model number | CW-A13-1643 |
| Manufacturer | Molino Polselli |
| Units | 176.0 Ounce |
| Brand Name | POLSELLI |
| Allergen Information | Wheat |
| Specialty | No Artificial Preservatives |
| Item Form | Raw |
| Region of Origin | Italy |
| Part Number | 409 |
| Model Number | CW-A13-1643 |
| Container Type | Bag |
| Flavor | CLASSICA |
| Cuisine | Italian cuisine |
| Item Weight | 11 Pounds (4.99 kg) |
| Item Package Weight | 5.05 Kilograms |
| Number of Items | 1 |
| Unit Count | 176.0 Ounce |
| Number of Pieces | 1 |
| Size | 176 Ounce (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Home Bakers
Ideal for home bakers seeking high-quality flour for creating artisanal pizza and bread with excellent texture.
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Pasta Enthusiasts
Perfect for those who enjoy making fresh pasta at home, resulting in smooth and elastic dough.
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Pizza Lovers
Great for pizza enthusiasts wanting to recreate traditional Italian pizzas with authentic taste and crust quality.
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Gluten-Free Users
Not suitable for individuals with gluten intolerance, as this flour contains a high gluten content.
Product Description
POLSELLI Classica, Type "00" Double Zero Flour Extra Fine, 11 lbs (5 kg) | Tipo "00" Wheat Flour For Neapolitan Pizza, Bread & Pasta, All-Natural, Unbleached, Unbromated, No Additives, Made In Italy.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Tipo 00 flour and why is it special?
Answer: Tipo 00 flour is a highly refined flour that is finely milled, predominantly used in Italian cuisine. Its unique texture and protein ratio make it perfect for crafting Neapolitan pizza dough, light pasta, and airy bread. This flour allows for superb elasticity and extensibility, resulting in a soft, chewy crust that is a hallmark of traditional Italian baked goods. When used, it absorbs water efficiently, providing an ideal balance for achieving that desired dough consistency. If you're passionate about authentic Italian recipes, this flour is a must-have. -
Question:
Can I use POLSELLI Tipo 00 flour for baking bread?
Answer: Absolutely! POLSELLI Tipo 00 flour is ideal for bread-making. Its finely milled texture contributes to a high hydration dough, which leads to a crusty exterior and an airy, soft crumb inside. When combined with the right ingredients like yeast and water, it imparts a delicious flavor and texture. Whether you're making rustic Italian loaves or classic baguettes, this flour is well-suited for achieving professional-quality results at home. -
Question:
Is POLSELLI flour suitable for gluten-sensitive individuals?
Answer: POLSELLI Tipo 00 flour contains gluten, which is essential for the elasticity required in most traditional pizza and pasta recipes. Therefore, it is not suitable for individuals with gluten sensitivities or celiac disease. If you are looking for gluten-free alternatives, consider using rice flour or almond flour, but note that the texture and characteristics will vary significantly from those of Tipo 00. It's important to choose the right flour based on your dietary needs and the final texture you're aiming for. -
Question:
What types of dishes can I prepare with this flour?
Answer: POLSELLI Tipo 00 flour is incredibly versatile. You can use it to make Neapolitan-style pizzas, fresh pasta, focaccia, and artisan bread. Its fine grind promotes a delicate texture, making it perfect for creating dishes where a light and tender crumb is essential. Imagine whipping up a classic Margherita pizza with a perfectly blistered crust or hand-rolling tagliatelle for a sumptuous homemade pasta dish. This flour can elevate your Italian cooking experience. -
Question:
Do I need to make any adjustments when using Tipo 00 flour?
Answer: When using POLSELLI Tipo 00 flour, you may need to adjust your liquid ratio since it absorbs water differently than all-purpose flour. It's generally recommended to start with slightly less liquid and gradually add more as needed while mixing. This adjustment helps in achieving the correct dough consistency. Experimentation is key, so don’t hesitate to tweak your recipes based on the results to attain the desired texture and flavor. -
Question:
How should I store POLSELLI Tipo 00 flour to maintain freshness?
Answer: To maintain the freshness of POLSELLI Tipo 00 flour, store it in a cool, dry place, away from direct sunlight. Ideally, transfer it into an airtight container to prevent moisture absorption and pest contamination. For longer storage, consider keeping it in the refrigerator, where it can remain fresh for extended periods. Proper storage practices ensure that your flour retains its quality and flavor, ready for your culinary creations whenever you need it. -
Question:
Is this flour suitable for making pasta?
Answer: Yes, POLSELLI Tipo 00 flour is perfect for making fresh pasta. The fine milling process allows for a smooth dough that easily holds together without being too sticky. Its high protein content provides the right structure, ensuring that your pasta cooks perfectly and maintains its shape. You can make a variety of pasta types from this flour, whether you're rolling out sheets for lasagna or shaping fettuccine. The result is delicious, restaurant-quality pasta that you and your family can enjoy. -
Question:
What is the difference between unbleached and bleached flour?
Answer: Unbleached flour, such as POLSELLI Tipo 00, is naturally aged, which contributes to its flavor and texture. It retains its natural color and undergoes a slower oxidation process compared to bleached flour, which is chemically treated to achieve a whiter appearance. The absence of bleaching agents in unbleached flour means it retains more nutrients and provides a richer taste in baked goods. For those seeking a more natural choice, unbleached flour is a preferable option. -
Question:
What is the best way to knead dough made with this flour?
Answer: To knead dough made with POLSELLI Tipo 00 flour effectively, begin by mixing your ingredients until they come together, then transfer to a lightly floured surface. Use the heel of your hand to push and stretch the dough, folding it over itself periodically. Knead until the dough is smooth and elastic, which takes about 8-10 minutes. This technique encourages gluten development, crucial for achieving that perfect chewy texture in your final product, whether it’s pizza or pasta. -
Question:
Where can I buy POLSELLI Classica, Tipo 00 Double Zero Flour?
Answer: You can purchase POLSELLI Classica, Tipo 00 Double Zero Flour Extra Fine at Ubuy in Saint Kitts and Nevis. Ubuy offers a range of options for this product, ensuring you get the best quality flour for your culinary needs. Shopping at Ubuy allows you to access various kitchen essentials including this premium Italian flour, making it easy to elevate your cooking and baking to a new level.
POLSELLI Wheat Flours & Meals CW-A13-1643 Editorial Review
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Features & Benefits
- Authentic Italian flour perfect for pizza, pasta, and baking
- High-quality and all-natural with no additives
- Professional-grade flour ideal for long fermentation baking
- Diverse ingredient suitable for home ovens up to 500 degrees Fahrenheit
- Expertly milled for optimal water absorption and superior yield
- Variety of type 00 flours available for different needs
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