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Item #:
105074931
Sodium Carboxymethyl Cellulose / 6 Ounce Bottle / 99% Pure Food Grade/Fine Powder
87% of respondents would recommend this to a friend
Item #:
105074931
XCD 86
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Sodium Carboxymethyl Cellulose is a non-toxic, hypoallergenic cellulose derivative with hundreds of uses!
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What Stands Out
99% Purity
This sodium carboxymethyl cellulose boasts 99% purity, ensuring superior quality and efficacy for various applications, from food production to pharmaceuticals, making it a reliable choice for professionals and DIY enthusiasts alike.
Food Grade
Certified food grade, this fine powder is safe for consumption, providing peace of mind for culinary uses. It is ideal for thickening, stabilizing, or emulsifying in food recipes without compromising quality or safety.
Versatile Application
Packaged in a convenient 6-ounce bottle, this fine powder is suitable for numerous applications, including baking, sauces, and personal care products, delivering exceptional value for users seeking versatility and functionality in one product.
Product Details
| Container Type | Bottle |
| Item Form | Powder |
| Brand Name | Loudwolf |
| Manufacturer | Loudwolf Industrial & Scientific |
| UPC | 637230032640 |
| Part Number | LW-C28H30NA8O27-6/1 |
| Brand | Loudwolf |
| Package Information | Bottle |
| Item Weight | 0.38 lbs (170 grams) |
Who Should Buy?
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Food Manufacturers
Ideal for enhancing texture and stability in processed foods, acting as a thickener, emulsifier, and stabilizer.
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Cooks and Bakers
Useful for homemade recipes to improve consistency and improve moisture retention in baked goods.
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Dieters and Health Enthusiasts
Great for low-calorie recipes, it offers bulk and volume without adding extra calories or fat.
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Individuals with Allergies
People allergic to cellulose derivatives should avoid this product to prevent adverse reactions.
Product Description
Sodium Carboxymethyl Cellulose / 6 Ounce Bottle / 99% Pure Food Grade/Fine Powder
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Sodium Carboxymethyl Cellulose used for?
Answer: Sodium Carboxymethyl Cellulose (CMC) is a versatile compound used primarily as a thickener, emulsifier, and stabilizer in various food products. It helps improve texture and viscosity in sauces, ice creams, and baked goods. Additionally, it's used in the pharmaceutical and cosmetic industries as a binding agent. Given its ability to retain moisture, CMC can enhance the shelf-life and mouthfeel of edible products, making it popular among manufacturers. -
Question:
Is Sodium Carboxymethyl Cellulose safe for consumption?
Answer: Yes, Sodium Carboxymethyl Cellulose is considered safe for consumption and is approved by food safety authorities. Since it's derived from natural cellulose, it’s non-toxic and has been deemed safe for use in a variety of food applications. Many consumers appreciate its use in gluten-free products, where it enhances texture without compromising flavor or safety. -
Question:
How do you use Sodium Carboxymethyl Cellulose in recipes?
Answer: Sodium Carboxymethyl Cellulose can be easily incorporated into recipes as a thickening agent. To use, simply mix it with dry ingredients before adding it to liquids. Common applications include thickening soups or sauces, stabilizing emulsions in salad dressings, or improving the texture of smoothies and yogurt. Its versatility lends itself well to both sweet and savory dishes, making it a staple for many home cooks. -
Question:
What are the storage requirements for Sodium Carboxymethyl Cellulose?
Answer: It is best to store Sodium Carboxymethyl Cellulose in a cool, dry place, away from direct sunlight and moisture. Proper storage protects its quality and ensures its effectiveness as a thickening agent. In airtight containers, it can maintain its purity and effectiveness for extended periods, making it a valuable addition to your cooking arsenal. -
Question:
Can Sodium Carboxymethyl Cellulose help with gluten-free baking?
Answer: Yes, Sodium Carboxymethyl Cellulose is highly beneficial for gluten-free baking. It helps mimic the texture that gluten provides in traditional flours, enhancing the elasticity and moisture retention of gluten-free alternatives. Using CMC in recipes for bread, pastries, and cakes can lead to a more satisfying and palatable final product, allowing gluten-sensitive individuals to enjoy baked goods without sacrificing quality. -
Question:
What are the advantages of using food-grade Sodium Carboxymethyl Cellulose?
Answer: Food-grade Sodium Carboxymethyl Cellulose offers several advantages, including its ability to improve texture, stability, and shelf-life of food products. It’s also a plant-based ingredient, making it suitable for vegan diets. As an additive, it’s gluten-free and can enhance mouthfeel in both liquid and solid foods without altering flavor. Its multifunctional properties make it a favorite among food manufacturers and home chefs. -
Question:
Is Sodium Carboxymethyl Cellulose vegan-friendly?
Answer: Yes, Sodium Carboxymethyl Cellulose is entirely vegan-friendly. It is derived from cellulose, a natural polymer obtained from plant materials, ensuring that it aligns with vegan dietary needs. For those seeking meat alternatives or dairy-free options, CMC serves as an excellent binding and thickening agent while maintaining a strict plant-based profile. -
Question:
Can Sodium Carboxymethyl Cellulose be used in cosmetics?
Answer: Absolutely! Sodium Carboxymethyl Cellulose is widely used in cosmetic formulations as a thickener and stabilizer. It enhances the texture and viscosity of creams, lotions, and gels, ensuring a smooth application. Its ability to retain moisture also aids in hydrating the skin, making it a popular ingredient in various beauty products. This versatility makes CMC an essential component in both food and cosmetic industries. -
Question:
Where can I buy Sodium Carboxymethyl Cellulose 6 Ounce Bottle 99% Pure Food Grade Fine Powder?
Answer: You can buy Sodium Carboxymethyl Cellulose 6 Ounce Bottle 99% Pure Food Grade Fine Powder from Ubuy in Saint Kitts and Nevis. Ubuy offers a wide variety of products, ensuring you receive high-quality ingredients for your cooking and baking needs. Their platform is user-friendly, making it easy to find the items you want. -
Question:
What is the scientific function of Sodium Carboxymethyl Cellulose in food products?
Answer: The scientific function of Sodium Carboxymethyl Cellulose in food products is to act as a viscosity modifier, thickening agent, and emulsifier. It alters the flow and texture of liquids, helping to stabilize emulsions or suspensions, such as salad dressings or sauces. Additionally, it can prevent separation of ingredients and enhance the mouthfeel of products, providing a more appealing sensory experience.
Nutritionist's Take
Sodium Carboxymethyl Cellulose (CMC) is a food additive derived from cellulose and is mainly used as a thickening agent, emulsifier, and stabilizer in various food products. It is recognized as safe by food safety authorities when consumed in moderation. Nutritionally, CMC is low in calories and does not provide significant vitamins or minerals. Its primary benefit is its ability to enhance texture and improve the consistency of food products, making it suitable for gluten-free and low-fat diets. However, excessive consumption may lead to digestive discomfort or bloating as it can act as a bulking agent. It's important for consumers to note that while CMC is food-grade and offers functional benefits, it doesn't contribute nutritional value and should be consumed mindfully within a balanced diet. Overall, it can be considered healthy when used appropriately in food processing.
Loudwolf Sodium Editorial Review
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Features & Benefits
- 6 Ounces (170 Grams) of pure Sodium Carboxymethyl Cellulose.
- Non-toxic and hypoallergenic, perfect for various applications.
- Use as a thickener, emulsifier, and food additive (E466).
- Durable, leakproof, and lightweight polypropylene packaging.
- Fine powder texture with 99% purity grade.
- Sealed for freshness and safety with shrink-wrap.
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