Yupik
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Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking
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Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking
Yupik Organic, gluten-free buckwheat flour is a wholesome alternative to regular flours, adding a hearty bite to foods.
Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking
Item #: 82417341

Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking,

Item #: 82417341

XCD 58

Price Details

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us Imported from USA store
Diet type :
  • USDA Organic
  • Kosher
  • Vegetarian
  • Vegan
Order now and get it around Wednesday, September 30
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Yupik Organic, gluten-free buckwheat flour is a wholesome alternative to regular flours, adding a hearty bite to foods.
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What Stands Out

Organic Quality
Crafted from 100% organic buckwheat, this flour ensures a chemical-free cooking experience, appealing to health-conscious consumers who prioritize clean ingredients.
Gluten-Free
Being gluten-free, this flour is an ideal choice for those with gluten sensitivities or celiac disease, allowing them to enjoy baked goods without compromising on health.
Versatile Use
Perfect for various recipes, from pancakes to bread, this flour offers culinary flexibility, enabling home cooks and bakers to explore new gluten-free options effortlessly.

Product Details

Shop Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking online at a best price in Saint Kitts and Nevis. B07TZX1TRL
Package Dimensions 11.93 x 7.64 x 2.8 inches (30.3 x 19.4 x 7.1 cm); 2.2 pounds (1 kg)
UPC 805509003602
Manufacturer Tootsi Impex Inc.
Units 35.2 Ounce
Brand NameYupik
SpecialtyGluten Free
Diet TypeKosher, Vegan, Vegetarian
Container Typebag
Item Type NameOrganic Gluten-Free Whole Buckwheat Flour
Item Weight2.2 pounds (1 kg)
Item Package Weight1.01 kg
Number of Items1
Unit Count35.2 Ounce
Size35.2 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for those who need gluten-free options for baking breads, cookies, and other treats without compromising taste.

  • Vegan Dieters

    Perfect for individuals following a vegan diet seeking healthy, plant-based flour alternatives for cooking and baking.

  • Health-Conscious Consumers

    Suitable for those looking for non-GMO, organic options to incorporate into their nutritious meal planning.

Not Suitable For
  • Traditional Bakers

    Not suitable for bakers who prefer conventional wheat flour for texture and taste in traditional recipes.

Product Description

Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Yupik Organic Ground Buckwheat Flour made from?

    Answer: Yupik Organic Ground Buckwheat Flour is made from high-quality, organic buckwheat seeds that are finely ground to create a versatile flour. This flour is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. The raw, vegan, and non-GMO attributes of this product align with health-conscious dietary choices, allowing you to incorporate it into a variety of recipes, from pancakes to bread.
  • Question: Is Yupik Organic Ground Buckwheat Flour gluten-free?

    Answer: Yes, Yupik Organic Ground Buckwheat Flour is certified gluten-free. This makes it a suitable choice for anyone with gluten intolerance or those following a gluten-free diet. The lack of gluten allows this flour to be an ideal base for creating gluten-free baked goods and batters, ensuring you can enjoy your favorite dishes without compromise.
  • Question: Can I use Yupik Organic Ground Buckwheat Flour in baking?

    Answer: Absolutely! Yupik Organic Ground Buckwheat Flour is ideal for baking due to its nutty flavor and fine texture. It's particularly great for recipes like pancakes, muffins, and breads, where you want a hearty yet gluten-free option. Its unique properties allow for a delightful texture and rich taste, making it a fantastic addition to your baking repertoire.
  • Question: Is Yupik Organic Ground Buckwheat Flour vegan?

    Answer: Yes, Yupik Organic Ground Buckwheat Flour is vegan. This means it contains no animal products or by-products, making it a perfect ingredient for plant-based recipes. Whether you are making vegan cookies, bread, or other dishes, this flour can help you achieve delicious results while adhering to a vegan lifestyle.
  • Question: How should I store Yupik Organic Ground Buckwheat Flour?

    Answer: To maintain its freshness, Yupik Organic Ground Buckwheat Flour should be stored in a cool, dry place, ideally in an airtight container. This helps prevent moisture and pests from affecting the quality of the flour. You can also refrigerate or freeze it for extended storage, ensuring it remains usable for all your baking and cooking needs.
  • Question: What are the nutritional benefits of Yupik Organic Ground Buckwheat Flour?

    Answer: Yupik Organic Ground Buckwheat Flour is rich in essential nutrients and provides a good source of protein, fiber, and various vitamins and minerals. Its high antioxidant content also supports overall health. Including this flour in your diet can contribute to better digestive health and energy levels, making it a nutritious choice for various recipes.
  • Question: Can I substitute Yupik Organic Ground Buckwheat Flour in traditional recipes?

    Answer: Yes, you can substitute Yupik Organic Ground Buckwheat Flour for regular flour in many recipes, though you may want to adjust the liquid content. Since it's gluten-free, it works best in conjunction with other gluten-free flours or binding agents. This substitution allows you to create gluten-free versions of your favorite dishes while still achieving great taste and texture.
  • Question: What are some cooking applications for Yupik Organic Ground Buckwheat Flour?

    Answer: Yupik Organic Ground Buckwheat Flour is versatile and can be used in various cooking applications. It can be blended into smoothies for added nutrition, used to thicken sauces and soups, or even incorporated into gravies. Its distinct flavor profile enhances both sweet and savory dishes, making it a valuable ingredient in your kitchen.
  • Question: Where can I buy Yupik Organic Ground Buckwheat Flour in Saint Kitts and Nevis?

    Answer: You can purchase Yupik Organic Ground Buckwheat Flour on Ubuy, a reliable platform that offers a wide range of products. Ubuy provides a convenient shopping experience, allowing you to access this high-quality, USDA certified, gluten-free flour from the comfort of your home.
  • Question: Is Yupik Organic Ground Buckwheat Flour Kosher?

    Answer: Yes, Yupik Organic Ground Buckwheat Flour is certified Kosher. This certification indicates that it meets the dietary requirements observed in Jewish traditions, making it a suitable choice for those adhering to a Kosher diet. With its wholesome ingredients and certifications, this flour can easily fit into various dietary practices and preferences.

Yupik Wheat Flours & Meals Editorial Review

The Yupik Organic Gluten-free Whole Buckwheat Flour has gathered mixed feedback from customers, particularly when it comes to its baking capabilities and overall flavor profile. Many users have praised this flour for its use in creating delicious and unique dishes such as buckwheat pancakes and bread, emphasizing the necessity of adding ingredients like yeast, eggs, and buttermilk for optimal texture and taste. This suggests that while it may require a bit of culinary finesse, it can yield gratifying results in the right hands. However, there are notable critiques about the flour's texture and taste. Some users reported a coarse Consistency that detracted from their baking experience, with descriptions indicating that it felt gritty or akin to sand. This was a significant drawback for those expecting a smoother flour experience. A handful of customers even questioned whether the product was indeed buckwheat flour, indicating inConsistencies or confusion regarding its identity. Overall, while the Yupik Organic Gluten-free Whole Buckwheat Flour can be a great value and is suitable for those seeking gluten-free options, potential buyers should exercise caution and be prepared to experiment with additional ingredients to achieve the best results. **

Customer Reviews & Ratings

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Pros

  • Great for making pancakes and bread
  • Good value for the quantity provided
  • Organic, non-GMO, vegan, and gluten-free

Cons

  • Coarse texture not suitable for all baking needs

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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XCD 58

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Fastest cross-border delivery

Features & Benefits

  • Wholesome and healthy alternative to regular flours.
  • Perfect for batters, baked goods, and thickening soups and stews.
  • Non-GMO, gluten-free, and sulfite-free for dietary needs.
  • Certified organic and kosher for quality assurance.
  • Ideal for both vegetarians and vegans.
  • Supports a diverse range of cooking and baking applications.

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