Item #:
37942156
La Cuisine de Reference - techniques et preparations de base - fiches techniques de fabrication French Edition Paperback January 11, 2017
Item #:
37942156
XCD 1163407
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
Out of stock
Imported from USA store
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
La Cuisine de Référence is the only reference for all professional exams and competitions. It contains 500 basic techniques, 1000 technical sheets, and 3000 photos, including 118 instructional videos.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Comprehensive Techniques
Offers an extensive collection of essential cooking techniques, allowing both novice and experienced chefs to refine their skills and master culinary basics.
Practical Guidance
Each technical sheet provides clear, step-by-step instructions, ensuring readers can easily replicate professional kitchen techniques at home for consistent results.
Culinary Reference
Serves as an invaluable reference book for culinary students, professional chefs, and cooking enthusiasts, bridging the gap between theory and practical application in the kitchen.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
-
Culinary Students
This book provides essential techniques and recipes that are critical for foundational culinary education and practice.
-
Home Cooks
Amateur cooks seeking to improve their skills will benefit from detailed techniques and clear instructions for cooking.
-
Chefs in Training
Aspiring chefs can use this comprehensive reference for mastering basic and advanced culinary techniques in professional kitchens.
-
Beginner Cooks
The detailed techniques may overwhelm someone who lacks basic cooking knowledge or experience in a kitchen.
-
Casual Readers
Those looking for light reading or casual recipes might find the technical focus and depth unsuitable.
-
Non-French Speakers
The book is in French, which may create a significant barrier for users not fluent in the language.
Product Description
La Cuisine de Reference - techniques et preparations de base - fiches techniques de fabrication French Edition Paperback January 11, 2017
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What topics are covered in 'La Cuisine de Référence'?
Answer: La Cuisine de Référence covers a broad spectrum of culinary techniques and basic preparations essential for aspiring chefs. It delves into foundational skills such as knife techniques, sauces, and cooking methods, ensuring readers master the core principles of French cuisine. This comprehensive guide is perfect for both beginners seeking to learn the ropes and seasoned cooks wanting to refine their skills. For example, if you're new to sautéing, the book provides step-by-step instructions and tips that help build confidence and competence in the kitchen. -
Question:
Is 'La Cuisine de Référence' suitable for beginners?
Answer: 'La Cuisine de Référence' is well-suited for beginners as it breaks down complex techniques into manageable steps. The book uses clear and concise language, making it accessible to those unfamiliar with culinary terms. Each technique is illustrated with detailed pictures, enabling readers to visually grasp concepts. For instance, a beginner might find the section on making stock invaluable, as it lays a solid foundation for more advanced recipes later on. -
Question:
How are the recipes in 'La Cuisine de Référence' organized?
Answer: The recipes in 'La Cuisine de Référence' are organized by techniques, making it easy for readers to find information relevant to specific cooking skills. This organization allows cooks to systematically master each technique before moving on to more complex dishes. For example, if you want to perfect your braising skills, you can easily navigate to that section and practice with foundational recipes, creating a logical learning path. -
Question:
Can I find vegetarian recipes in 'La Cuisine de Référence'?
Answer: 'La Cuisine de Référence' includes a variety of recipes that cater to different dietary preferences, including vegetarian options. While the book focuses on traditional French techniques, it also explores how to adapt these methods to create flavorful plant-based dishes. For instance, readers can learn how to prepare vegetable stocks or sauces that elevate vegetarian meals to the same level of complexity as meat-based dishes. -
Question:
Does 'La Cuisine de Référence' contain photographs?
Answer: 'La Cuisine de Référence' is richly illustrated with high-quality photographs that accompany the text, enhancing the learning experience. The images serve not only as visual aids to understand the techniques but also as inspiration for presentation. For instance, seeing a beautifully plated dish helps aspiring chefs conceptualize the end goal, motivating them to recreate the presentation at home. -
Question:
Is there a focus on traditional French culinary techniques?
Answer: 'La Cuisine de Référence' places a strong emphasis on traditional French culinary techniques, which are vital for anyone serious about cooking. The book introduces classical methods like poaching, roasting, and confiting while explaining their relevance to modern cuisine. Understanding these techniques allows cooks to innovate within the French culinary framework or adapt them to international flavors. -
Question:
What makes 'La Cuisine de Référence' unique compared to other cookbooks?
Answer: 'La Cuisine de Référence' stands out due to its authoritative approach, drawing from established culinary schools’ curricula. This book not only provides recipes but also educates readers on techniques, history, and culinary terms, offering a comprehensive resource. By integrating technique with practical application, it caters to both hobbyists and professionals looking to deepen their understanding of French cooking. -
Question:
Are there any tips for mastering the techniques in 'La Cuisine de Référence'?
Answer: To master the techniques outlined in 'La Cuisine de Référence', practice is key. Start with the basics and work your way up, replicating recipes multiple times to build muscle memory and confidence. Additionally, take notes on what works for you and consider focusing on one technique at a time. For instance, if you struggle with emulsification, dedicate several cooking sessions to it until you feel proficient! -
Question:
What materials will I need to use alongside 'La Cuisine de Référence'?
Answer: 'La Cuisine de Référence' recommends common kitchen tools and ingredients to maximize your cooking experience. Essential items include sharp knives, mixing bowls, measuring spoons, and high-quality pots and pans. Having the right tools ensures that you can comfortably follow the techniques outlined in the book. For example, using a heavy-bottomed pan will help in caramelizing vegetables with even heat distribution, enhancing flavor. -
Question:
Where can I buy 'La Cuisine de Référence'?
Answer: You can purchase 'La Cuisine de Référence - techniques et preparations de base - fiches techniques de fabrication French Edition' from Ubuy in Saint Kitts and Nevis. Ubuy offers a convenient shopping experience for this essential guide to French cuisine, ensuring you have access to this valuable resource for your culinary journey.
Editorial Review
La Cuisine de Référence is a French edition paperback aimed at teaching the fundamental techniques of classic cooking. The book includes recipes for popular classics of French cuisine with over 1000 pages of clear descriptions, and extremely illustrative photos. Additionally, buyers of the book have access to 118 short, demonstrative videos accompanying given techniques. Although the book is written in French, it is a complete book for students with a working knowledge of the language. Furthermore, the book has flimsy page paper that may be susceptible to easy wear and tear over time. Nonetheless, this book is highly recommended for those who wish to master classic French cooking techniques.
Customer Reviews & Ratings
1 customers ratings
-
5 Star
100%
-
4 Star
0%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Pros
- Clear descriptions and extremely illustrative photos
- Includes recipes for "the most popular" classics of French cuisine
- Videos accompanying techniques
- A complete book for students
Cons
- Over 1000 pages in paperback with flimsy page paper, prone to wear and tear over time.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
XCD 1163407
Currently unavailable.
We don't know when or if this item will be back in stock.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- 1140 Pages - Updated with over 150 new pages.
- Combines simplicity, quality, speed, and adherence to professional standards in all basic techniques and preparations.
- Includes the 100 most popular French recipes.
- Features 3000 photos with educational value and 118 instructional videos.
- Accessible through QR codes.
- Ideal for all professional exams and competitions.