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Item #:
244668419
Ceres Gourmet Dried Kataifi Fillo Dough Authentic Turkish Shredded and Chopped Kadayif (Kataifi) Pastry, Perfect for Kunafa, Knafeh & Baklava, Dubai
85% of respondents would recommend this to a friend
Item #:
244668419
XCD 46
Price Details
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*All items will import from US
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Imported from USA store
Diet type :
- Vegetarian
- Halal
- Plant Based
QTY:
Order now and get it around Wednesday, September 09
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Bring the taste of Mediterranean baking into your kitchen with our Premium Kataifi Dough—order now and start creating delicious pastries today!
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What Stands Out
Authentic Turkish Flavor
Crafted from traditional recipes, this kataifi dough offers an authentic taste experience reminiscent of Turkish pastries, ensuring every dessert like kunafa or baklava is deliciously rich and satisfying.
Versatile Usage
Perfect for a variety of desserts, this shredded dough can easily adapt to recipes like kunafa and knafeh, making it a must-have ingredient for creative bakers looking to impress.
Fresh Packaging
Individually packed for utmost freshness, the Ceres Gourmet Dried Kataifi ensures every bite is not only delightful but also retains its quality and texture, providing great value for your culinary creations.
Product Details
| Package Dimensions | 7.01 x 6.85 x 3.23 inches (17.8 x 17.4 x 8.2 cm); 1.1 pounds (500 grams) |
| UPC | 850047113788 |
| Manufacturer | Ceres Gourmet |
| Units | 17.6 Ounce |
| Brand Name | Ceres Gourmet |
| Diet Type | Halal, Plant Based, Vegetarian |
| Container Type | Box |
| Flavor | Kataifi |
| Cuisine | Middle Eastern and Mediterranean cuisine |
| Allergen Information | Gluten, Wheat |
| Part Number | 072-Kadayif-CigInceTel-500GR |
| Number of Items | 1 |
| Item Weight | 1.1 pounds (500 grams) |
| Size | 1.1 lb (Dried and Chopped) |
| Number of Pieces | 1 |
| Unit Count | 17.6 Ounce |
Who Should Buy?
-
Baking Enthusiasts
Ideal for those who enjoy crafting traditional desserts such as kunafa, knafeh, and baklava at home.
-
Cultural Cuisine Lovers
Perfect for individuals who appreciate and want to recreate authentic Turkish and Middle Eastern pastries.
-
Event Planners
Great for catering or events where unique, exotic desserts will impress guests and enhance the menu.
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Quick Meal Seekers
Not suitable for those looking for pre-made, fast meal solutions due to its preparation requirements.
Product Description
Ceres Gourmet Dried Kataifi Fillo Dough Authentic Turkish Shredded and Chopped Kadayif (Kataifi) Pastry, Perfect for Kunafa, Knafeh & Baklava, Dubai Chocolate Freshly Packaged (1.1 Lb)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Premium Kataifi Shredded Fillo Dough?
Answer: Premium Kataifi Shredded Fillo Dough is a unique pastry dough made from finely shredded wheat that is used in traditional Mediterranean desserts and savory dishes. Its delicate, crispy texture makes it perfect for creating layered pastries such as Knafeh and Bird's Nest. The dough holds up well to various fillings, from sweet to savory, allowing for endless culinary creativity. -
Question:
How do I use Kataifi Shredded Fillo Dough?
Answer: To use Kataifi Shredded Fillo Dough, first thaw it if frozen, then separate the strands for even layering. It can be combined with melted butter or oil to add richness and help achieve a golden, crispy texture when baked. This dough is perfect for dishes like Knafeh, where it forms a base for delicious cheeses and syrups, or savory options such as filling mini nests with spiced meats. -
Question:
What types of dishes can be made with Kataifi Shredded Fillo Dough?
Answer: Kataifi Shredded Fillo Dough is versatile and can be used in both sweet and savory dishes. Sweet applications include Knafeh, a delightful dessert topped with syrup, and traditional Baklava. For savory creations, it can be used to make Bird’s Nest appetizers filled with various meats or cheeses, offering a crunchy texture that contrasts beautifully with the fillings. -
Question:
Is Kataifi Dough gluten-free?
Answer: No, Premium Kataifi Shredded Fillo Dough is made from wheat flour and is not gluten-free. It offers a distinct texture and flavor that is characteristic of Mediterranean pastries. Individuals who are sensitive to gluten or have Celiac disease should consider alternative gluten-free pastry options that can mimic the texture and use of this traditional dough. -
Question:
How can I store unused Kataifi Shredded Fillo Dough?
Answer: Unused Kataifi Shredded Fillo Dough should be stored in an airtight container in the refrigerator if opened or kept in the freezer for long-term storage. Ensure the dough is sealed tightly to prevent it from drying out, which can affect its texture. When you're ready to use it again, simply thaw it and fluff the strands before cooking to maintain its quality. -
Question:
Can I make savory dishes with Kataifi Shredded Fillo Dough?
Answer: Absolutely! Kataifi Shredded Fillo Dough is perfect for savory dishes as well as desserts. Its ability to create a crispy layer makes it an excellent choice for appetizers like mini Bird’s Nest filled with spiced meats or vegetables. This versatility makes it a staple in Mediterranean cuisine, allowing chefs and home cooks to experiment with flavors. -
Question:
What is the best way to bake dishes using Kataifi Dough?
Answer: To achieve the best results when baking with Kataifi Dough, preheat your oven to the recommended temperature specific to your recipe. Layer the dough strands evenly and brush with melted butter to create a crispy, golden exterior. Monitor closely to avoid over-baking, as the dough can become too hard. This ensures that your pastries are perfectly crispy and delicious. -
Question:
Is there a specific way to prepare Knafeh using this dough?
Answer: Yes, to prepare Knafeh using Premium Kataifi Shredded Fillo Dough, start by shredding the dough further, if necessary, and mix it with melted butter. Layer half of this mixture in a baking dish, add a filling of sweet cheese or custard, then top with the remaining dough. Bake until golden and then drizzle with a sugar syrup for that perfect finish. -
Question:
What is the origin of Kataifi Shredded Fillo Dough?
Answer: Kataifi Shredded Fillo Dough has its origins in Middle Eastern and Mediterranean cuisines, particularly associated with Greek and Turkish pastries. The technique of shredding the dough creates a unique texture that is both light and crispy. Over the years, it has become a beloved component in various dishes across cultures, especially for celebrations and festive gatherings. -
Question:
Where can I buy Premium Kataifi Shredded Fillo Dough?
Answer: You can purchase Premium Kataifi Shredded Fillo Dough online through Ubuy in Saint Kitts and Nevis. Ubuy offers a variety of authentic internationally-sourced products, ensuring you get quality ingredients for your Mediterranean cooking endeavors. Simply visit their website and search for the dough to explore your purchasing options.
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XCD 46
Order now and get it around Wednesday, September 09
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Features & Benefits
- Create crispy, golden pastries with ease.
- Perfect for traditional Mediterranean desserts & savory dishes.
- Made from high-quality wheat flour for authentic taste.
- Convenient 100g pack ideal for small-batch baking.
- Versatile for both home bakers and professional chefs.
- Elevate your culinary creations with delicious, flaky texture.
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