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Item #:
222307060
Vital Wheat Gluten, 1.5 Pound Bulk Bag, Vital Wheat Gluten For Bread Making, Gluten Flour, Hampton Distribution
Item #:
222307060
XCD 63
Price Details
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Imported from USA store
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Order now and get it around Monday, August 10
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Vital Wheat Gluten provides the 'muscle' your bread needs for a better rise and a more satisfying chew.
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What Stands Out
High Protein Content
Vital Wheat Gluten boasts an impressive protein concentration, enhancing the elasticity and texture of bread, making it ideal for artisan bakers seeking perfectly risen loaves.
Versatile Ingredient
This gluten flour is not only perfect for bread making but also enhances the structure of pizzas, bagels, and other baked goods, catering to diverse baking needs.
Convenient Bulk Packaging
Packaged in a 12-ounce bulk bag, it provides bakers with ample gluten for multiple recipes, ensuring cost-effectiveness and convenience for regular baking enthusiasts.
Product Details
- Vital Wheat Gluten provides the "muscle" your bread needs for a better rise and a more satisfying chew. It’s a game-changer for specialty bakes, allowing you to blend in alternative flours like cornmeal or millet without losing the fluffy texture. A little goes a long way—just three tablespoons per loaf makes the difference.
- Boost your dough’s structure with our Vital Wheat Gluten. A must-have for low-carb baking and the foundational ingredient for authentic seitan, it works as a professional bread improver to guarantee a superior rise and satisfying texture in every batch.
- Unlock professional-grade results at home. Vital Wheat Gluten is the secret to a resilient, high-performing dough, offering the structural support needed for a perfect rise.
- Since 2003, The Hampton Popcorn & Candy Company has been delighting customers with a delectable assortment of popcorn, candy and party needs, perfect for every occasion.
| Package Dimensions | 10.94 x 6.73 x 3.07 inches (27.8 x 17.1 x 7.8 cm); 1.5 pounds (680 grams) |
| UPC | 840258843710 |
| Manufacturer | Hampton Distribution |
| Units | 24 Ounce |
| Brand Name | Hampton Distribution |
| Serving Range | 20+ |
| Coin Variety 1 | Wheat |
| Container Type | Bag |
| Cuisine | Multiple cuisines |
| Number of Items | 1 |
| Unit Count | 24 Ounce |
| Item Weight | 1.5 pounds (680 grams) |
| Item Package Weight | 0.68 kg |
| Package Size Name | 1.5 Pound |
| Size | 1.5 Pound |
Who Should Buy?
-
Bakers and Chefs
Ideal for those looking to enhance gluten content in bread and other baked goods, creating a chewier texture.
-
Vegan and Vegetarian
Great for plant-based eaters wanting to create meat alternatives like seitan, packed with protein and texture.
-
Health-Conscious Cooks
Perfect for individuals focusing on high-protein recipes without increasing carbohydrates in their meals.
-
Gluten-Sensitive Individuals
Not suitable for those with gluten intolerance or celiac disease, as it contains high levels of gluten.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
How much Vital Wheat Gluten should I use for one loaf of bread?
Answer: You only need three tablespoons of Vital Wheat Gluten per loaf. -
Question:
Can I use Vital Wheat Gluten with alternative flours?
Answer: Yes, it blends well with alternative flours like cornmeal or millet while maintaining a fluffy texture. -
Question:
Is Vital Wheat Gluten suitable for low-carb baking?
Answer: Yes, it is a perfect ingredient for low-carb baking and enhances the structure of your dough.
Hampton Distribution Wheat Flours & Meals Editorial Review
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XCD 63
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Features & Benefits
- Enhances bread rise and chewiness for superior texture.
- Ideal for blending with alternative flours without compromising fluffiness.
- Require only three tablespoons per loaf for optimal results.
- Essential for low-carb baking and authentic seitan production.
- Delivers professional-grade baking results at home.
- A must-have ingredient for any serious baker.
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