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Item #:
223408825
Antimo Caputo Tipo 00 'The Chef's Flour' Pizzamehl – 10x 1kg
Item #:
223408825
XCD 132
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Extra fine flour for baking, perfect for bread, pasta, and pizza.
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What Stands Out
High Quality
Antimo Caputo Tipo 00 offers superior protein content, ensuring an ideal dough texture for authentic Italian pizzas that are crispy on the outside and soft on the inside.
Versatile Use
Designed for professional and home chefs alike, this flour is perfect for a variety of recipes, including pizza, pasta, and bread, making it a versatile staple in any kitchen.
Consistent Performance
Each 1kg package is finely milled to provide consistent results, allowing cooks to achieve perfect dough every time, addressing common issues of texture and elasticity found in lower-quality flours.
Product Details
- PROFESSIONAL CASE PACK: 10 packs of Caputo Chef's Flour, 2.2 LB each
- HIGH QUALITY MADE IN ITALY: Strong, elastic gluten for optimal dough
- DIVERSE INGREDIENT: Suitable for home ovens up to 500°F
- PERFECT TEXTURE: Soft, flavorful crust for authentic Neapolitan pizza
- AUTHENTIC ITALIAN PRODUCT: Extra fine flour for baking
- VERSATILE USE: Ideal for breads, pasta, and pizza
| Auslaufartikel (Produktion durch Hersteller eingestellt) | Nein |
| Produktabmessungen | 15,24 x 7,62 x 10,16 cm; 997,9 Gramm |
| Hersteller | Antimo Caputo srl, Corso San Giovanni a Teduccio 55, 80146 Napoli, Italien |
| Modellnummer | 89 |
| Herkunftsland | Italien |
| Markenname | Antimo Caputo |
| Informationen zu Allergenen | Enthu00e4lt: Weizen |
| Spezielle Informationen | Bio |
| UPC | 773821540290 |
| Namen des Sets | 10er Pack |
| Teilenummer | 89 |
| Behu00e4ltertyp | Etui |
| Ku00fcche | Italienische Ku00fcche |
| Kontaktinformationen des Herstellers | ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI , IT |
| Ursprungsland | Italien |
| Artikelgewicht | 2,2 Pfund |
| Gewicht des Pakets | 10,6 Kilogramm |
| Anzahl der Artikel | 10 |
| Anzahl von Einheiten | 10000 gramm |
| Paketgru00f6u00dfe - Name | 10 Stk |
| Anzahl von Einzelteilen | 10 |
| Gru00f6u00dfe | 1 kg (10er Pack) |
Who Should Buy?
-
Pizza Enthusiasts
Ideal for home pizza makers seeking authentic Neapolitan-style crust with a perfect balance of chewiness and crispness.
-
Professional Chefs
Provides consistent results for chefs looking to create high-quality pizza dishes in restaurants or culinary settings.
-
Baking Aficionados
Great for home bakers wanting to experiment with advanced recipes, yielding excellent results for various Italian baked goods.
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Gluten-Free Users
Not suitable for individuals with gluten sensitivities or celiac disease, as it contains high gluten content.
Product Description
Antimo Caputo Tipo 00 'The Chef's Flour' Pizzamehl – 10x 1kg
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is this flour suitable for all types of baking?
Answer: Yes, it's versatile and perfect for bread, pasta, and pizza. -
Question:
Where is the flour made?
Answer: It is made in Italy, known for its exceptional quality. -
Question:
What is the shelf life of the flour?
Answer: Typically, the shelf life is around 1 year if stored properly.
Antimo Caputo Editorial Review
### Editorial Review of Antimo Caputo Tipo 00 'The Chef's Flour' Pizzamehl Antimo Caputo Tipo 00 Flour has garnered significant acclaim among both professional chefs and home bakers alike. This high-quality flour is specifically designed for crafting pizza dough, and its reception speaks volumes about its performance in culinary applications. Users Consistently praise the flour for its fine texture, which allows for easy incorporation into doughs and delivers excellent results in terms of elasticity and extensibility. Many reviewers highlight the flour's ability to produce a wonderfully chewy and airy crust, making it a favored choice for traditional Neapolitan-style pizzas. The rise achieved with this flour is often described as impressive, leading to a perfectly cooked base with a delightful balance of crispness and tenderness. This flour also accommodates various baking techniques, providing reliable results whether used in home ovens or professional pizza ovens. Chefs appreciate its versatility beyond just pizza, noting that the flour can also be beneficial for preparing pasta, bread, and other baked goods. Overall, the Antimo Caputo Tipo 00 flour stands out as a reliable option that can enhance culinary creations with its superior quality and Consistent performance in a variety of baking applications. #### Pros and Cons **
Customer Reviews & Ratings
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Pros
- Fine texture allows for easy incorporation into doughs
- Excellent elasticity and extensibility
- Produces chewy and airy crusts
- Impressive rise for Neapolitan-style pizzas
- Versatile for various baking applications (pizza, pasta, bread)
Cons
- Price may be higher compared to regular flours
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XCD 132
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Features & Benefits
- Pack of 10 bags, each 2.2 lbs for a total of 22 lbs.
- Made with high-quality wheat flour.
- Ideal for a variety of baking needs.
- Specially crafted for authentic Italian recipes.
- Extra fine texture ensures superior results.
- Great for both home bakers and professionals.
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