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Camel Milk: Production and consumption in Khartoum ,Sudan
XCD 217
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Camel milk production in Khartoum is an underutilized resource with immense potential for nutrition and economic growth.
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Product Details
| Publisher | LAP LAMBERT Academic Publishing |
| Publication date | June 6, 2012 |
| Language | English |
| Print length | 72 pages |
| ISBN-10 | 3659130079 |
| ISBN-13 | 978-3659130076 |
| Item Weight | 118 g |
| Dimensions | 5.91 x 0.17 x 8.66 inches (15 x 0.4 x 22 cm) |
Who Should Buy?
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Health Conscious Consumers
Users seeking nutritious alternatives like camel milk for its high vitamin and mineral content will benefit significantly.
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Lactose Intolerant Individuals
Those who are lactose intolerant can enjoy camel milk due to its lower lactose levels compared to cow's milk.
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Cultural Enthusiasts
People interested in exploring traditional Sudanese products will appreciate the cultural significance of camel milk in Khartoum.
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General Milk Alternatives
Individuals seeking standard dairy alternatives might find camel milk's flavor and texture less appealing than conventional options.
Product Description
Camel Milk: Production and consumption in Khartoum ,Sudan
Customer Questions & Answers
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Question:
What are the nutritional benefits of camel milk?
Answer: Camel milk is rich in vitamins and minerals, making it highly nutritious compared to cow's milk. -
Question:
Why is camel milk not widely consumed in Sudan?
Answer: Despite a large camel population, awareness and infrastructure for camel milk consumption are lacking. -
Question:
What efforts are being made to increase camel milk production?
Answer: The study aims to identify retarding factors and explore ways to enhance camel milk production and awareness.
English Edition Rania Zayed Format: Paperback Agricultural Sciences Editorial Review
Camel Milk: Production and consumption in Khartoum, Sudan is an insightful publication developed by LAP LAMBERT Academic Publishing, which explores the significance and dynamics of camel milk in Khartoum, Sudan. This 72-page book, published on June 6, 2012, provides a detailed analysis of both production and consumption trends, offering unique perspectives on a crucial aspect of Sudanese culture. Readers can benefit from the well-structured content that delves into the process and practices surrounding camel milk, making it a valuable resource for both academic researchers and general readers interested in the topic.
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Pros
- Informative about camel milk production
- Covers consumption patterns insightfully
- Compact size for easy reading
- Well-researched content
- Contributes to cultural understanding
Cons
- Limited to specific region of Khartoum, Sudan
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XCD 217
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Features & Benefits
- 3.9 million camels in Sudan represent a significant livestock resource.
- Current camel milk production is underappreciated and underutilized.
- There is a growing awareness of the nutritional benefits of camel milk.
- The study aims to address barriers to camel milk production.
- Opportunities exist for expanding intensive camel milk production systems.
- Research conducted included surveys and interviews to gather insights.
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