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Item #:
196075417
Sodium Alginate 100g - Food Grade Natural ThickenerGelling Agent - E401
Item #:
196075417
XCD 115
Price Details
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*All items will import from UK
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Imported from UK store
QTY:
Order now and get it around Sunday, June 28
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Sodium Alginate is the ultimate vegan-friendly thickener and gelling agent, perfect for enhancing the texture of your favorite foods!
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What Stands Out
Natural Thickener
Derived from seaweed, this food-grade sodium alginate is an all-natural solution for thickening and gelling, appealing to health-conscious consumers looking for organic cooking alternatives.
Versatile Applications
Ideal for various culinary uses, from creating silky sauces to stabilizing emulsions, soduim alginate enhances texture and quality in a range of dishes, making it essential for home cooks and professionals alike.
High Purity Grade
This E401 rated sodium alginate ensures superior quality and performance, meeting high food safety standards while providing reliable results, thus offering great value for chefs and businesses focused on quality ingredients.
Product Details
| Package Dimensions | 14.5 x 9 x 2 cm; 100 g |
| Manufacturer | Intra Laboratories |
Who Should Buy?
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Chefs and Bakers
Ideal for chefs looking to create gelled desserts or sauces with unique textures and consistent results.
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Health-Conscious Individuals
Perfect for those wanting to thicken foods or beverages while keeping a natural ingredient profile.
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Food Scientists
Useful for food scientists experimenting with molecular gastronomy or developing new food products with innovative textures.
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General Home Cooks
May be too complex for casual cooks unfamiliar with specific gelling or thickening techniques.
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Non-Culinary Use
Not suitable for applications outside of food, such as non-food industrial uses like cosmetics.
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Individuals with Allergies
Not recommended for those with specific allergies to seaweed or related substances, as it is derived from algae.
Product Description
Sodium Alginate 100g - Food Grade Natural ThickenerGelling Agent - E401
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Customer Questions & Answers
-
Question:
Is Sodium Alginate vegan?
Answer: Yes, Sodium Alginate is vegan-friendly. -
Question:
Can Sodium Alginate be used in meat products?
Answer: Yes, it improves texture, retains moisture, and enhances freshness in meat. -
Question:
What food applications is Sodium Alginate suitable for?
Answer: It is ideal for ice creams, yoghurts, puddings, and various sauces.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 115
Order now and get it around Sunday, June 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Vegan-friendly and natural polysaccharide product.
- Versatile in food applications, especially dairy-based frozen products.
- Enhances textures in ice creams, yoghurts, puddings, and sauces.
- Improves meat product elasticity, freshness, and retains moisture.
- Perfect for spherification and stabilizing frozen desserts.
- Utilizes thickening and gelling properties for diverse culinary uses.